Today I thought that I would do something a bit different here on my blog. A lot of you mightn't know but in my spare time I really like to bake. So I thought that for today's blog post I would show you how to make quick homemade apple tart.
This apple tart isn't completely homemade because I used pre-made puff pastry. Apparently it takes really long to make your own puff pastry, with tons of different steps including freezing it a few times so I thought that I would use the pre-made one to save time.
The main ingredients you need are:
2 cooking apples
flour (preferably plain flour but I used self-raising)
and a Jus Rol puff pastry block
The first thing I did was rolled out my puff pastry block on a flour covered surface. Also, make sure to put flour on the rolling pin so it doesn't stick to the pastry.
Then, on to the design of the apple tart, I began by cutting a knife into the edges of the apple tart in an inch or so apart segments. Then I used my thumb to press down in the middle of each of these lines to properly seal the tart.
I then took the mixed egg and used it to stick the leaves down on the apple tart. After that, I covered the entire apple tart with egg and put it in a the oven for 25-30 minutes at 180°C (Gas Mark 4).
And that is it, my apple tart recipe. I hope you enjoyed this post. If you did, then you make sure to save this post on Bloglovin or give it a +1 on Google+. Also, Leave a comment down below telling me what is you favourite thing to bake, or even just to eat! Talk to you soon.